Get ready, dear culinary friend, to embark on a savory quest, A journey through taste, where flavors are put to the test. Presenting to you a dish both bold and grand, The mouthwatering Garbage Bread, a creation so grand!
This is not just a meal; it’s a masterpiece of savory delight, A cheesy concoction that will make your taste buds ignite. Whether you’re a seasoned chef or trying your first dish, This recipe is your ticket to a culinary swish!
Ingredients:
1 lb Ground Beef: The heart and soul of our delicious parade, A hearty companion, on which our flavors are laid.
½ cup Cooked Chopped Bacon: Because bacon makes everything right, It adds a smoky whisper to every delicious bite.
1 Tbsp McCormick Grill Mates Hamburger Seasoning: A dash of magic spice, To elevate your creation with a seasoned slice.
1 Tbsp Worcestershire Sauce: A splash of umami, so bold and profound, A mysterious element that makes flavors resound.
8 oz Velveeta, Cubed: Melty and gooey, a dream in cheesy delight, A golden river in your bread of might.
1 ½ cups Shredded Cheddar Cheese: Layer upon layer, a rich, cheesy cascade, One cheese is good, but two make the grade.
1 (13.8 oz) Can Pizza Dough: A canvas for your artistry, a blank slate, In your hands, it will transform to something great.
Everything Bagel Seasoning: The cherry on top, the final flourish of zest, Sprinkle it generously, let your creation be dressed.
Instructions:
Preheat Oven: Set your oven to 425ºF (220ºC), a sizzling embrace, Line a baking sheet with parchment, to give your creation its space.
Cook Beef: In a skillet, cook ground beef with care, Until it’s no longer pink, a culinary affair. Drain the excess grease, as a pro would do, Let your beef shine, a promising hue.
Mix Ingredients: In a bowl, mix the beef, bacon, and seasoning so fine, Add Worcestershire and Velveeta, let flavors intertwine. Stir until it melts, a dreamy blend of cheese, A symphony of flavors that will surely please.
Prepare Dough: Roll out pizza dough, a 15×10-inch rectangle to create, Channel your inner artist, for this dough is your slate.
Assemble: Spread the mixture evenly, a savory delight, Sprinkle cheddar cheese generously, let it take flight.
Roll Dough: Roll the dough jelly-roll style, with precision and grace, Pinch the edges to seal, in a warm embrace.
Bake: Place seam-side down, on the sheet prepared so well, Sprinkle everything bagel seasoning, let your creation swell. Bake for 15-18 minutes, until golden brown, Watch as your masterpiece bakes to renown.
Cool and Slice: Let cool for a few, though tempting it may be, Slice and savor each bite, share the joy, feel free.
This Garbage Bread isn’t just a meal, it’s a festive delight, Gather your friends and family, on this flavorful flight. Perfect for parties, cozy nights, or a touch of culinary flair, Enjoy, and spread the cheesy love, without a care!
